Champagne mini cupcakes
These sweet, quaint mini champagne cupcakes are like a little slice of heaven - super tasty and so easy to make. These are sure to sweeten up your day!
- 1 hr 15 mins preparation
- 15 mins cooking
- Makes 48
Print
Ingredients
Champagne mini cupcakes
- 125 gram butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster (superfine) sugar
- 3 eggs
- 1又1/2杯(225g) self-raising flour
- 1/4 cup (60ml) sparkling wine
- pink sanding sugar, to decorate
- pink soft sugar pearls, to decorate
Champagne butter cream
- 250 gram butter, softened
- 3 cup (480g) icing (confectioners') sugar
- 1/4 cup (60ml) sparkling wine
Method
Champagne mini cupcakes
-
1Preheat oven to 180°C. Line four 12-hole (1-tablespoon/20ml) mini muffin pans with paper cases.
-
2Beat butter, extract, sugar, eggs, sifted flour and wine in a small bowl with an electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture has changed to a paler colour. Drop 2 level teaspoons of mixture into each paper case.
-
3Bake cupcakes about 12 minutes. Leave cakes in pan for 5 minutes before turning, top-side up, onto a wire rack to cool.
-
4Make champagne butter cream: beat butter in a small bowl with an electric mixer until as white as possible. Beat in sifted icing sugar and wine, in two batches.
-
5Spoon butter cream into a large piping bag fitted with a large fluted tube. Pipe swirls of butter cream on top of each cake. Sprinkle with sanding sugar and sugar pearls.
Notes
Sanding sugar is a decorating sugar that adds colour and sparkle; it also holds its shape and colour after baking. It is available in a range of colours from specialist food and cake decorating stores. Uniced cakes can be made a day ahead or frozen for up to 3 months.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020