Recipe

Char-grilled mediterranean vegetables

Apr 30, 2010 2:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Char-grilled mediterranean vegetables
  • 1 (200g) red capsicum, quartered, seeded, membranes removed, thickly sliced
  • 1 (200g) yellow capsicum, quartered, seeded, membranes removed, thickly sliced
  • 1 (300g) red onion, halved, cut into wedges
  • 1 (250g) kumara, thinly sliced lengthways
  • 2 (120g) baby eggplants, thinly sliced lengthways
  • 2 (240g) zucchini, halved lengthways
  • 345 gram bottled artichoke hearts, drained, halved
  • 100 gram seeded kalamata olives
  • 1 (150g) radicchio, trimmed, leaves separated
  • 1/4 cup (60ml) olive oil
  • 2 tablespoon red wine vinegar
  • 2 tablespoon lemon juice
  • 2 clove garlic, crushed
  • 1 tablespoon finely chopped fresh oregano

Method

Char-grilled mediterranean vegetables
  • 1
    Make fresh oregano dressing by combining olive oil, vinegar, juice, garlic and oregano in a small bowl. Whisk to combine.
  • 2
    In batches, cook capsicum, onion, kumara, eggplant, zucchini and artichoke on heated oiled barbecue (or grill or grill plate) until browned and tender.
  • 3
    Combine char-grilled vegetables, olives and dressing in large bowl; toss gently. Serve with radicchio.

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