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Recipe

Char-grilled sirloin steak with garlic butter

Excite your taste buds with this tender, juicy char-grilled sirloin steak, and creamy garlic butter. Perfect for your next BBQ or family lunch.

Sep 30, 2015 12:53am
  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Garlic butter
  • 200 gram ballantyne avocado spreadable butter
  • 4 clove garlic, finely chopped
  • 2 eschalots, finely chopped
  • 1 teaspoon dijon mustard
  • 1 teaspoon sweet paprika
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon chopped tarragon
  • 2 teaspoon finely chopped thyme
Char-grilled sirloin steak with garlic butter
  • 4 sirloin steaks (200g each), at room temperature
  • vegetable oil, for brushing
  • french fries and wild rocket, to serve

Method

Char-grilled sirloin steak with garlic butter
  • 1
    Preheat oven to 220C.
  • 2
    Make garlic butter: Melt 20g butter in a small pan over medium-high heat. Add garlic and eschalot and cook for 2-3 minutes, stirring occasionally until tender and fragrant. Remove from heat, stir in mustard and paprika. Transfer to a bowl and refrigerate to cool. Beat in remaining butter. Season with salt and pepper. Stir in herbs and set aside.
  • 3
    Heat a char-grill pan over medium-high heat. Brush steaks with a little oil, season with salt and pepper. Cook on char-grill for 5-6 minutes, turning once until well-browned. Transfer to a baking tray and roast for 3-4 minutes until cooked to your liking.
  • 4
    Remove from oven, cover with foil and rest for 5-10 minutes.
  • 5
    Dollop with garlic butter and serve with French fries and rocket.

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