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Recipe

Char siu pork stir-fry

Nov 29, 2012 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Char siu pork stir-fry
  • 1 tablespoon peanut oil
  • 400 gram pork fillet, trimmed, sliced
  • 1 head broccoli, cut into florets
  • 1/3 cup char siu sauce
  • 2 tablespoon salt-reduced soy sauce
  • 1 bunch baby buk choy, quartered
  • 100 gram sugar snap peas, trimmed
  • 450 gram packet hokkien noodles
  • 2 teaspoon sesame seeds, toasted

Method

Char siu pork stir-fry
  • 1
    Heat half the oil in a wok or large frying pan on high. Stir-fry pork 2-3 minutes until browned. Set aside.
  • 2
    Add remaining oil to wok and heat on high. Stir-fry broccoli 2-3 minutes until just tender.
  • 3
    Add sauces, buk choy and peas. Stir-fry 1-2 minutes, until just tender.
  • 4
    Soak noodles according to packet instructions. Add noodles and pork to vegetables.
  • 5
    Stir-fry 1-2 minutes until heated through. Serve topped with sesame seeds.

Notes

1 broccoli head will make about 1 cup of florets. Soak noodles in just-boiled water for a minute or two and separate with a fork. Drain well before using

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