Recipe

Char siu pork with rice noodles

Jul 27, 2013 2:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Char siu pork with rice noodles
  • 375 gram large rice stick noodles
  • 1 bunch chinese broccoli, stalks and leaves separated, cut into bite-size pieces
  • 1/2 cup char siu sauce
  • 1 1/2 tablespoon soy sauce
  • 1 tablespoon finely grated ginger
  • 3 clove garlic, minced
  • 1 long red chilli, chopped
  • 1/2 cup chicken stock
  • 450 gram pork fillet, trimmed, sliced into half-centimetre pieces
  • 1 tablespoon vegetable oil
  • 4 spring onions, trimmed and sliced
  • 150克bean shoots
  • 1/2 bunch fresh coriander leaves
  • 1/2 cup roasted peanuts, chopped

Method

Char siu pork with rice noodles
  • 1
    Cover noodles and broccoli stalks generously with boiling water and stand for 6 to 8 minutes, until just tender. Drain well. Rinse under cold water.
  • 2
    Stir together char siu sauce, soy sauce, ginger, garlic and chilli. Combine half the mixture with the stock, reserve. Add pork to remaining sauce and stir well to coat.
  • 3
    Heat oil in wok over high heat. Add spring onion, fry 1 min. Add pork, cook 3 mins, stirring regularly until pork is golden but not quite cooked through.
  • 4
    Add drained noodles, broccoli stalks, raw broccoli leaves, then pour in the stock and sauce mixture. Fry 3 mins until cooked and thoroughly coated in sauce. Remove from heat. Stir through most of the bean shoots and coriander.
  • 5
    Serve topped with roasted peanuts, remaining bean shoots and coriander.

Notes

Char siu sauce is a Chinese barbecue sauce available from the supermarket.

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