Cheat's vanilla slice
Nov 29, 2012 1:00pm- 15 mins preparation
- Serves 12
Print
Ingredients
Cheat's vanilla slice
- 250 gram lattice biscuits
- 300 millilitre milk
- 600 millilitre thickened cream
- 2 100g packets instant vanilla pudding
- 1 cup icing sugar
- 2 tablespoon canned passionfruit
Method
Cheat's vanilla slice
-
1Line base and sides of a 26 x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Place half the biscuits over base of prepared pan in a single layer, shiny-side up. Cut to fit tightly. Set aside.
-
2Using an electric mixer, beat milk, cream and pudding mixture in a large bowl until thick, smooth and creamy (don't overmix; mixture will become lumpy). Carefully spread mixture over biscuit base in prepared pan; level top. Top with remaining biscuits, shiny-side up, cutting to fit tightly. Gently press biscuits down.
-
3Combine sifted icing sugar and passion fruit in a small bowl until smooth. Spread icing over top of slice. Chill for 1 hour or until firm. Transfer to a chopping board, then cut into squares. Serve.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020