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Recipe

Cheese and dill blini with smoked salmon

Aug 29, 2012 2:00pm
  • 30 mins preparation
  • 15 mins cooking
  • Makes 30 Item
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Ingredients

Cheese and dill blini with smoked salmon
  • 3/4 cup self-raising flour
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup grated tasty cheese
  • 2 tablespoon dill leaves
  • 30 gram butter, melted
  • 1/2 cup light cream cheese
  • 100 gram smoked salmon slices
  • dill sprigs, to serve
  • lemon wedges, to serve

Method

Cheese and dill blini with smoked salmon
  • 1
    Sift flour into a large bowl. Make a well in the centre of flour.
  • 2
    In a jug, whisk together milk and egg. Season to taste. Gradually whisk milk mixture into flour to make a smooth batter. Stir in cheese and dill. Cover and set aside for 20 minutes, to rest.
  • 3
    Heat a large non-stick frying pan on medium. Brush with butter. Drop teaspoonfuls of batter into the hot pan in batches, allowing room for spreading. Cook for 1-2 minutes until bubbles appear. Turn and cook for 1 minute. Transfer to a rack to cool. Continue with remaining batter.
  • 4
    Spread blini with cream cheese. Top with smoked salmon and dill. Serve with lemon wedges.

Notes

These blini are also delicious with a little salmon roe added to the top.

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