Recipe

Cheese palmiers

Jan 27, 2014 1:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Makes 36 Item
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Ingredients

  • 2 sheets puff pastry
  • 1/2 cup (40g) finely grated parmesan
  • 2 tablespoon finely chopped chives

Method

  • 1
    Preheat oven to 200°C. Lightly grease 2 baking trays and line with baking paper.
  • 2
    Place pastry sheets on bench. Top with combined parmesan and chives. Season to taste. Roll 1 end of 1 sheet tightly to halfway. Repeat with other end to meet in middle. Repeat with second sheet of pastry. Cover in plastic wrap. Chill for 10 minutes.
  • 3
    Cut rolled up pastry into 1cm slices. Place on prepared trays, leaving a 2cm space between each. Bake for 15-20 minutes, until golden and crisp.

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