Recipe

Cheesy corn soup

Jan 27, 2014 1:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 2
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Ingredients

Cheesy corn soup
  • 1 420g can creamed sweet corn
  • 1 green onion (shallot), finely chopped
  • 2 cup (500ml) milk
  • 1/4 cup (30g) grated tasty cheese
  • 2 tablespoon diced blue vein cheese
  • 2 tablespoon chopped parsley
  • thick bread slices, to serve

Method

Cheesy corn soup
  • 1
    Combine corn, green onion, milk and tasty cheese in a large saucepan. Heat on low 5-10 minutes, stirring, until cheese melts. Do not boil.
  • 2
    Ladle into soup bowls and scatter with blue vein cheese and parsley. Serve with thick bread slices.

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