Recipe

Cheesy pesto polenta

Jan 31, 2011 1:00pm
  • 15 mins cooking
  • Serves 6
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Ingredients

Cheesy pesto polenta
  • 3 cup milk
  • 2 cup chicken stock
  • 2 cup polenta
  • 1 cup milk
  • 150 gram chunky basil dip
  • 1/4 cup finely grated parmesan

Method

Cheesy pesto polenta
  • 1
    In a large saucepan, bring milk and stock to the boil. Gradually add 2 cups polenta, stirring constantly. Reduce heat; simmer, stirring, 10 minutes or until polenta thickens. Stir in an extra milk, basil dip and parmesan until cheese melts. Serve topped with extra finely grated parmesan, if desired.

Notes

This recipe is not suitable to freeze.

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