Recipe

Cheesy tuna bake

Feb 27, 2014 1:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Cheesy tuna bake
  • 400 gram cooked macaroni
  • 425克可以在泉水金枪鱼,排水
  • 280 gram jar artichoke hearts, drained and quartered
  • 250 gram sour cream
  • 50 gram baby beans, trimmed and cut into 3cm lengths, blanched
  • 1/4 cup (40 grams) sliced green olives
  • 1/4 cup roughly chopped parsley
  • 1 lemon, juiced
  • 1 tablespoon capers
  • 1 cup (100 grams) grated mozzarella
  • 1/4 cup (20 grams) grated parmesan

Method

Cheesy tuna bake
  • 1
    Preheat oven to 180°C.
  • 2
    In a large bowl, combine cooked pasta, tuna, artichokes, sour cream, baby beans, green olives, parsley, lemon juice and capers. Season to taste.
  • 3
    Spoon into large casserole dish. Sprinkle with combined mozzarella and parmesan and bake 15-20 minutes, until golden.

Notes

If desired, place bake under a hot grill during last 5 minutes of cooking for a crisper, more golden result.

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