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Recipe

Cheesy twist muffins

These cheesy treats taste delicious hot or cold, making them a great snack on the go.

Jun 28, 2010 7:00pm
  • 18 mins cooking
  • Serves 6
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Ingredients

Cheesy twist muffins
  • 4 spring onions, finely chopped
  • 1/2 cup grated tasty cheese
  • 1/2 teaspoon curry powder
  • 1/4 cup mayonnaise
  • 6 english-style muffins, halved

Method

  • 1
    Preheat oven to 200°C. Mix spring onions, cheese, curry powder and mayonnaise together in a bowl.
  • 2
    Halve the English muffins and place on a cold oven tray, then bake for 5 to 8 minutes until golden.
  • 3
    Remove from the oven and spread with cheese mixture.
  • 4
    Bake for 10 minutes until cheese is bubbly and golden.

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