樱桃馅饼馅饼

如果你有一个，请在食品处理器中糕点。将面粉，糖和少许盐在处理器的碗中加入黄油。快速处理直到混合物类似于粗糙面包屑。倒入蛋黄和水中，然后加工直到混合物形成大团块。(If you don’t have a food processor, put flour, sugar and salt in a large mixing bowl and cut the butter through the flour using two metal knives or a pastry cutter, then rub in with the fingers until it resembles coarse crumbs. Add the mixed egg yolk and water and mix to a dough.) Turn dough onto a lightly floured surface and knead quickly into a ball. Wrap in plastic wrap and chill for 30 minutes, just until the dough is firm.

预热烤箱至190°C粉丝。向糕点推出并切成24个小星级，24 x 6cm。轻轻按压糕点，进入润滑的24孔挞罐（或2 x 12孔罐），并冷却至坚定的（冷却星星）。

混合水果剁碎，柠檬皮和果汁，红糖，碎杏仁和巧克力。减半和坑樱桃。再次将每个樱桃半成分切成一半，加入碗水果碎片。混合良好。

用水果混合物填充糕点底座。把糕点星放在上面，然后用殴打蛋清刷星。粉尘糖和烘烤12-15分钟，直到金色。提供温暖。