Recipe

Cherry peach crumble

Sep 30, 2011 2:00pm
  • 20 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Cherry peach crumble
  • 425 gram can cherries, drained well
  • 425 gram can sliced peaches, drained well and halved
  • 1 teaspoon finely grated orange rind
  • 1/4 cup (60ml) fresh orange juice
  • 1/2 teaspoon vanilla essence
  • 1 teaspoon brown sugar
  • low-fat vanilla yoghurt, to serve
Crumble topping
  • 1 cup (90g) rolled oats
  • 2 tablespoon toasted slivered almonds
  • 2 tablespoon brown sugar
  • 20 gram chilled butter, chopped
  • 1 egg white

Method

Cherry peach crumble
  • 1
    Preheat oven to 180°C.
  • 2
    Place cherries and peaches in a bowl. Place rind, orange juice, vanilla and sugar in a small jug and use a fork to mix well. Pour liquid over fruit and toss gently to combine. Spoon into a square (20cm, 1.25L-capacity) ovenproof baking dish. Set aside.
  • 3
    Make crumble topping by placing oats, almonds and sugar in a bowl and mixing well to combine. Use fingertips to rub butter into mixture. Place egg white in a small bowl and whisk for 20-30 seconds, until just foaming. Add egg white to oats and mix well to combine.
  • 4
    Spoon crumble topping evenly over fruit in dish. Cook in oven for 25-30 minutes, until golden. Spoon into bowls and serve warm with yoghurt.

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