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Recipe

Chicken, bacon and pea slice

Apr 29, 2012 2:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 6
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Ingredients

Chicken, bacon and pea slice
  • 4 rashers, chopped rindless shortcut bacon
  • 1 cup cooked chicken, shredded
  • 1 cup thawed frozen peas
  • 100 gram feta
  • 1/3 cup mint, chopped
  • 4细切葱
  • 1 quantity frittata mixture
  • salad, to serve

Method

Chicken, bacon and pea slice
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line a 20cm square cake pan.
  • 2
    Combine all ingredients except frittata mixture in a large bowl. Arrange half combined ingredients in pan. Pour over frittata mixture. Top with remaining combined ingredients.
  • 3
    Bake 35-40 minutes, until just set and lightly golden on top. Serve with salad.

Notes

If you don't have a 20cm square cake pan, a 20cm pie plate could also be used to bake the frittata.

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