Recipe

Chicken penne with mushroom sauce

Aug 31, 2010 2:00pm
  • 30 mins cooking
  • Serves 4
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Ingredients

Chicken penne with mushroom sauce
  • 375 gram penne
  • 2 teaspoon olive oil
  • 750 gram chicken breast fillets, chopped coarsely
  • 250 gram mushrooms, sliced thinly
  • 1/2 cup (125ml) dry white wine
  • 1/3 cup (80ml) tomato juice
  • 3 green onions, sliced thickly
  • 2 small_piece (120g) egg tomatoes, seeded, sliced thinly

Method

Chicken penne with mushroom sauce
  • 1
    Cook pasta in large saucepan of boiling water until just tender, drain.
  • 2
    Meanwhile, heat oil in wok, stir-fry chicken, in batches, until chicken is browned all over.
  • 3
    Place mushrooms in wok, stir-fry until tender. Add wine, bring to the boil. Reduce heat, simmer, uncovered, 2 minutes. Return chicken to wok with juice, onion and tomato, simmer, uncovered, until sauce thickens slightly and chicken is cooked through.
  • 4
    Serve pasta topped with chicken and mushroom sauce.

Notes

You can also use elbow macaroni or shell pasta instead of the penne.

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