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Recipe

Chicken satay tortillas

Stuffed with a tasty, peanut satay sauce and tender chicken pieces, these lightly frilled tortillas are wonderful for a light dinner or enjoyed as finger food with a few drinks.

2014年5月29日2:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Makes 10 Item
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Ingredients

Chicken satay tortillas
  • 2 chicken breast fillets, trimmed, thinly sliced
  • 2 tablespoon oil
  • 2 red onions, thinly sliced
  • 400 gram packet tortilla burritos
  • 1 cup baby spinach leaves
  • 1/2 cup coriander leaves
  • oil, to brush tortillas
Satay sauce
  • 3/4 cup roasted peanuts
  • 1/3 cup water
  • 1 tablespoon red curry paste
  • 1 tablespoon kecap manis
  • 165 millilitre can coconut milk
  • 1 lime, juice

Method

Chicken satay tortillas
  • 1
    Heat oil in a frying pan on medium. Season chicken breast. Fry chicken strips and onion 4-5 minutes, until golden and cooked through. Remove from heat. Set aside.
  • 2
    To make satay: place nuts in a food processor; pulse until finely crushed. Add water, 1 tablespoon at a time, to form a paste. Heat curry paste in a medium saucepan on high. Cook 1 minute. Stir in peanut paste and kecap manis. Cook, stirring, 2 minutes. Stir in coconut milk and lime juice. Bring to the boil then reduce heat to low. Simmer 2 minutes. Remove from heat. Season to taste.
  • 3
    Heat a char-grill or large frying pan on high heat. Spread sauce over each tortilla. Place chicken mixture onto one half of each tortilla. Top with some spinach and coriander.
  • 4
    Fold tortilla over filling. Brush pan with oil. Place tortilla on hot pan. Cook 2-3 minutes each side, until golden and filling is warmed through. Serve hot.

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