Recipe

Chicken thigh fillets with salsa verde

This delicious chicken dish is easy to make and packed full of flavour. Your family will love the addition of a zesty homemade salsa verde to their dinner.

Apr 30, 2011 2:00pm
  • 20 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Salsa verde
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
  • 1/4 cup fresh mint, coarsely chopped
  • 1/3 cup (80ml) olive oil
  • 1/2 cup (125ml) lemon juice
  • 1/4 cup (50g) drained capers, chopped coarsely
  • 8排一个chovy fillets, chopped finely
  • 2 clove garlic, crushed
Chicken thigh fillets
  • 50 gram butter, chopped
  • 8 (880g) chicken thigh fillets
  • 600 gram kipfler potatoes, unpeeled

Method

Chicken thigh fillets with salsa verde
  • 1
    Make salsa verde: Combine ingredients in a small bowl.
  • 2
    Combine chicken with 1/3 cup of the salsa verde in a medium bowl. Toss well to coat.
  • 3
    Cook chicken mixture on a heated oiled barbecue grill plate, 5 minutes each side or until cooked through.
  • 4
    Meanwhile, boil, steam or microwave potatoes until tender, drain. Using a potato masher, crush potato roughly in a large bowl with butter.
  • 5
    Serve chicken with potato topped with remaining salsa.

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