Recipe

Chicken with snow peas and walnuts

Jan 27, 2014 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Chicken with snow peas and walnuts
  • 2 teaspoon soy sauce
  • 2 teaspoon cornflour
  • 2 tablespoon water
  • 500 gram chicken thigh fillets, cut into strips
  • 2 tablespoon vegetable oil
  • 250 gram snow peas, trimmed
  • 125 gram can baby corn spears, halved lengthways
  • 8 green onions (shallots), cut into 10 cm lengths
  • 1/2 cup (50g) walnut halves
  • 2 clove garlic, finely chopped
  • 1 tablespoon chilli bean paste
  • steamed rice, to serve

Method

Chicken with snow peas and walnuts
  • 1
    Combine soy sauce with cornflour and water in a small bowl. Divide mixture in half; toss chicken strips in half of soy sauce mixture to coat.
  • 2
    Heat oil in a wok on high. Stir-fry chicken in batches for 3 minutes, until browned. Remove to a bowl and set aside. Reheat wok and add snow peas, corn, green onion and walnut halves. Stir-fry for 2 minutes, until tender but still crisp. Return chicken to wok with garlic and chilli bean paste and stir-fry for 1 minute.
  • 3
    Add remaining soy sauce mixture to wok and cook for another minute, until vegetables are glazed. Serve with steamed rice.

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