Recipe

Chilled noodles with sesame sauce

Apr 29, 2014 2:00pm
  • 20 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Chilled noodles with sesame sauce
  • 375 gram wonton egg noodles
  • 2 tablespoon peanut oil
  • 2 lebanese cucumbers, shredded
  • 1 red capsicum, finely sliced
Dressing
  • 1/3 cup (50g) sesame seeds, toasted and ground, plus extra, to serve
  • 2 tablespoon shredded ginger
  • 2 tablespoon peanut butter
  • 2 tablespoon soy sauce
  • 2 tablespoon chang's sesame oil
  • 2 teaspoon sugar
  • 2 teaspoon malt vinegar

Method

Chilled noodles with sesame sauce
  • 1
    Cook noodles in a large saucepan of boiling, salted water according to packet directions. Drain, rinse under cold water and drain again. Place in a bowl with peanut oil and three-quarters of cucumber and capsicum. Toss to combine.
  • 2
    To make dressing, combine all ingredients and 1/3 cup water. Season with black pepper.
  • 3
    Add dressing to noodles and toss to combine. Serve topped with remaining cucumber and capsicum, and extra sesame seeds.

Notes

For extra punch, try adding 3 sliced green onions and a dash of chilli sauce to the dressing.

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