Chilli and mandarin caramel chicken
Apr 29, 2012 2:00pm- 15 mins preparation
- 35 mins cooking
- Serves 4
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Ingredients
Chilli and mandarin caramel chicken
- 1 tablespoon olive oil
- 1 tablespoon chilli powder
- 2 finely grated zest and juice, plus 3 extra, peeled and segmented mandarins
- 8 chicken drumsticks
- 1/2 cup caster sugar
- 1/3 cup water
- 1 tablespoon soy sauce
- steamed asian greens, to serve
Method
Chilli and mandarin caramel chicken
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1Preheat oven to hot, 200°C. Line a roasting pan with baking paper.
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2In a small bowl, combine oil, chilli powder and zest. Rub over chicken. Season to taste. Arrange in a single layer in pan.
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3Bake 30-35 minutes, until skin is crispy and chicken cooked through.
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4Meanwhile, combine sugar, water and half juice in a medium saucepan. Stir over low heat until sugar dissolves. Increase heat to high. Boil, uncovered, 4-5 minutes, until thickened and lightly golden. Remove from heat. Stir in remaining juice and soy. Stir in mandarin segments.
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5Spoon sauce over chicken and serve with Asian greens.
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