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Recipe

Chilli chimichangas

Apr 29, 2012 2:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Chilli chimichangas
  • 250 gram pork mince
  • 1 cup mozzarella, grated
  • 1 red onion, finely chopped
  • 1/2 red capsicum, seeded, finely chopped
  • 1/2 cup refried beans
  • 1 birdseye chilli, finely chopped
  • 1/2 teaspoon dried chilli flakes
  • 8 flour tortillas
  • 1/2 cup vegetable oil, for shallow-frying
  • sweet chilli sauce, to serve

Method

Chilli chimichangas
  • 1
    In a large bowl, combine mince, cheese, onion, capsicum, beans, chilli and flakes. Season to taste.
  • 2
    Spoon pork mixture evenly down the centre of each tortilla. Fold in sides, then roll up to form a parcel.
  • 3
    Heat oil in a large, deep frying pan until a cube of bread sizzles straight away when added. Fry parcels 3-4 minutes each side, until lightly golden and cooked through. Drain on paper towel.
  • 4
    Serve with sweet chilli sauce.

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