Recipe

Chilli marinated beef in spicy coconut sauce

Jul 31, 2009 2:00pm
  • 2 hrs 20 mins cooking
  • Serves 6
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Ingredients

Chilli marinated beef in spicy coconut sauce
  • 1.5 kilogram beef chuck steak, chopped coarsely
  • 40 gram ghee
  • 2 medium_piece (400g) red capsicums, chopped finely
  • 2 medium_piece (300g) brown onions, chopped finely
  • 1/2 cup (125ml) beef stock
  • 1/2 cup (125ml) coconut milk
  • 1 cinnamon stick
  • 5 dried curry leaves
Marinade
  • 1/3 cup fresh coriander, chopped
  • 1/3 cup (80ml) white vinegar
  • 2 fresh small red thai chillies, sliced thinly
  • 2 tablespoon tomato paste
  • 2 garlic, crushed
  • 3小豆蔻pods, crushed
  • 2 teaspoon cumin seeds
  • 1 teaspoon ground turmeric

Method

Chilli marinated beef in spicy coconut sauce
  • 1
    Combine ingredients for marinade in large bowl, add beef, mix well. Cover, refrigerate 3 hours or overnight.
  • 2
    Heat half of the ghee in large saucepan, cook beef mixture, in batches, stirring, until browned.
  • 3
    Heat remaining ghee in same pan, cook capsicum and onion, stirring, until onion is soft.
  • 4
    Return beef to pan, add stock, coconut milk, cinnamon and curry leaves. Simmer, covered, 1 hour, stirring occasionally.
  • 5
    Remove cover, simmer about 30 minutes or until beef is tender. Discard cinnamon stick, stir in coriander.

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