Recipe

Chilli spiced olives

Spice up your olives to make the perfect complement to your tapas evening.

Feb 28, 2010 1:00pm
  • 10 mins cooking
  • Serves 4
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Ingredients

Chilli spiced olives
  • 1 1/2 cup (240g) mixed rainbow olives
  • 1 tablespoon each lemon and orange juice
  • 1 tablespoon olive oil
  • 2 tablespoon finely chopped fresh flat-leaf parsley
  • 2 teaspoon finely chopped preserved lemon rind
  • 1 teaspoon harissa paste
  • 1/2 teaspoon each ground cumin and sweet paprika
  • 1/4 teaspoon white sugar
  • 1 clove garlic, crushed

Method

Chilli spiced olives
  • 1
    Combine ingredients in medium bowl. Cover, refrigerate 2 hours.

Notes

Preserved lemon is available at delis and some supermarkets. Remove and discard the flesh, rinse the rind, then use it as the recipe directs.

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