Recipe

Chinese noodle box salad

This is one way of getting some good raw vegies into the kids. The sweetness of the honey and the nutty crunch of toasted sesame seeds are delicious combined with the fresh vegies and slippery noodles. This is the salad in its simple form, but chicken or other meat can be added to make it a bigger meal for bigger kids.

Feb 06, 2011 1:00pm
  • 15 mins preparation
  • Serves 4
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Ingredients

  • 400 gram packet hokkien noodles
  • 2 tablespoon oyster sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon honey
  • 1 teaspoon sesame oil
  • 12 green beans, finely sliced lengthways
  • 4 green onions, sliced lengthways
  • 1 (120g) carrot, cut into thin matchsticks
  • 1 lebanese cucumber, halved lengthways, seeded, sliced
  • 2/3 cup fresh coriander leaves
  • 1 tablespoon sesame seeds, toasted

Method

  • 1
    Prepare the noodles according to the packet directions.
  • 2
    Combine the oyster sauce, soy sauce, honey and sesame oil in a large bowl. Add noodles, vegetables and coriander; mix well. Sprinkle with sesame seeds.

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