Recipe

Chinese wontons

Aug 31, 2011 2:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Makes 30 Item
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Ingredients

  • 300 gram pork mince
  • 1/4 cup finely chopped canned water chestnuts
  • 2 tablespoon sesame, ginger and soy marinade and sauce, plus 1/3 cup extra, to serve
  • 3 green onions, finely chopped
  • 275 gram packet (30) round gow gee wrappers

Method

  • 1
    Combine mince, water chestnuts, sauce and onion in a medium bowl. Using a fork, mash together until well combined.
  • 2
    Lightly brush edges of each wrapper with water. Spoon 2 teaspoons of mince mixture onto one half of each wrapper. Fold wrapper over mince; press edges together, expelling air pockets, to seal. Fold and pinch edges together to form a pleat. Stand wontons upright, lightly pressing down to form a flat base. Transfer to a baking-paper lined baking tray.
  • 3
    Place a large bamboo steamer over a saucepan of boiling water. Cook wontons in a single layer, in 2 batches, covered, for 8-10 minutes or until cooked. Transfer to a serving platter. Serve with extra sauce for dipping.

Notes

You'll find the sauce in the salad dressing aisle.

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