Recipe

Choc-brownies with caramel sauce

Apr 30, 2011 2:00pm
  • 30 mins cooking
  • Serves 6
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Ingredients

Choc-brownies with caramel sauce
  • 80 gram butter
  • 150 gram dark eating chocolate, coarsely chopped
  • 2 eggs, lightly beaten
  • 3/4 cup (150g) firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup (110g) plain flour
  • 1 1/4 cup (310ml) vanilla ice-cream, to serve
  • 1/3 cup (45g) vienna almonds, coarsely chopped
Caramel sauce
  • 2/3 cup (180ml) pouring cream
  • 60 gram butter
  • 3/4 cup (150g) firmly packed light brown sugar

Method

Choc-brownies with caramel sauce
  • 1
    Preheat oven to 220°C. Grease a 6-hole (¾ cup/180ml) texas muffin pan.
  • 2
    Stir butter, chocolate and sugar in a medium saucepan over medium heat until smooth. Stir in egg, extract and flour. Spoon mixture into pan holes and cover pan tightly with foil.
  • 3
    Bake brownies about 20 minutes. Remove foil and stand 5 minutes.
  • 4
    Meanwhile, to make caramel sauce, stir ingredients in a small saucepan over medium heat until smooth. Simmer 2 minutes.
  • 5
    为布朗尼,顶级冰淇淋,焦糖分ce and nuts.

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