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Recipe

Choc-caramel brownie slice

Oct 29, 2012 1:00pm
  • 20 mins preparation
  • 45 mins cooking
  • Makes 20 Item
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Ingredients

Choc-caramel brownie slice
  • 1 cup caster sugar
  • 125 gram butter, chopped
  • 150克黑巧克力切碎
  • 1/2 cup hot water
  • 3/4 cup plain flour
  • 1/4 cup self-raising flour
  • 1/4 cup cocoa powder
  • 1 egg, lightly beaten
  • 380 gram can caramel top'n' fill, mixed well
  • cocoa powder, for dusting

Method

Choc-caramel brownie slice
  • 1
    Preheat oven to moderate, 180°C. Lightly grease an 18 X 28cm slice pan. Line base and sides with baking paper.
  • 2
    In a medium saucepan, combine sugar, butter, chocolate and water. Stir over low heat for 4-5 minutes, until smooth. Transfer mixture to a medium bowl. Let cool for 10 minutes.
  • 3
    Sift flours and cocoa together. Fold into the chocolate mixture along with the egg until well combined.
  • 4
    Spoon half the mixture into prepared pan. Drizzle with caramel. Carefully cover with remaining cake mixture.
  • 5
    Bake for 35-40 minutes, until cooked when tested. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely. Cut into squares. Dust with cocoa. Store in an airtight container.

Notes

The caramel is available where you purchase condensed milk in the supermarket.

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