Recipe

Choc-dipped mallows

Mar 31, 2011 1:00pm
  • 15 mins cooking
  • Makes 20 Item
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Ingredients

Choc-dipped mallows
  • 250 gram packet mega mallows
  • 125 gram nestle milk melts
  • 1/4 cup cream
  • 20 gram butter
  • 1/3 cup toasted coconut
  • hundreds and thousands
  • 20 paddle pop sticks

Method

Choc-dipped mallows
  • 1
    Combine milk Melts, cream and butter in a heat-resistant bowl.
  • 2
    Place bowl over a saucepan of simmering water (do not allow water to touch base of bowl), stand until chocolate has melted and mixture is smooth, stirring occasionally. Open Mega mallows and insert a paddle pop stick in each marshmallow.
  • 3
    To serve, dip marshmallows in chocolate mixture then roll in your choice of hundreds and thousands or toasted coconut.

Notes

Chocolate mixture can be prepared a day ahead. Keep covered in refrigerator and reheat just before serving.

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