Recipe

Choc mint dominoes

Apr 27, 2013 2:00pm
  • 20 mins preparation
  • Makes 24 Item
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Ingredients

Choc mint dominoes
  • 3 cup desiccated coconut
  • 4 cup icing sugar, sifted
  • 395 gram can sweetened condensed milk
  • 2 teaspoon peppermint essence
  • green food colouring
  • 150 gram dark eating chocolate, chopped
  • green writing gel

Method

Choc mint dominoes
  • 1
    Grease and line base and sides of a 30 x 20cm (base measurement) slice pan with baking paper, extending paper on long sides for handles.
  • 2
    Combine coconut, icing sugar, condensed milk and essence in a large bowl. Tint with few drops green food colouring.
  • 3
    Press mixture evenly into prepared pan; smooth surface. Cover with plastic food wrap. Chill 30 minutes, or until set. Remove from pan; cut into 24 rectangles.
  • 4
    Place chocolate in a small heatproof bowl over a small saucepan of simmering water (do not let water touch base of bowl). Stir with a metal spoon, until melted. Transfer melted chocolate into a small jug.
  • 5
    Using writing gel, pipe dots onto dominoes, to create numbers. Line a baking tray with baking paper.
  • 6
    Dip biscuit pieces halfway into chocolate, letting excess drain. Place biscuits on prepared tray. Set aside in cool place 30 minutes, to set chocolate. Serve.

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