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Recipe

Choc raspberry brownies

Apr 29, 2012 2:00pm
  • 20 mins preparation
  • 30 mins cooking
  • Makes 20 Item
    • Print
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Ingredients

Choc raspberry brownies
  • 2 cup caster sugar
  • 1 cup margarine
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup plain flour
  • 3/4 cup cocoa
  • 1 cup frozen raspberries
  • 1 cup choc chips
  • 1 cup walnuts, chopped
  • icing sugar, to dust (optional)

Method

Choc raspberry brownies
  • 1
    Preheat oven to 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper.
  • 2
    In a large bowl, using an electric mixer, beat sugar, margarine, eggs and vanilla together. Mix in combined sifted flour and cocoa.
  • 3
    Stir in raspberries, choc chips and walnuts. Spoon into pan. smoothing surface. Bake for 25-30 minutes. Allow to cool in pan.
  • 4
    Slice into squares to serve. Dust with icing sugar, if liked.

Notes

Store the brownies in an airtight container, layered between baking paper.

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