Recipe

Chocodiles

Mar 27, 2013 1:00pm
  • 15 mins preparation
  • 25 mins cooking
  • Makes 20 Item
    • Print
    Print

Ingredients

  • 1 1/2 cup plain flour
  • 1 cup firmly packed brown sugar
  • 125 gram butter, melted, plus 40 g extra
  • 2/3 cup smooth peanut butter
  • 2个鸡蛋,上杉达也tly beaten
  • 3/4 cup dark chocolate bits

Method

  • 1
    Preheat oven to 180°C/160°C fan forced. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.
  • 2
    Sift flour into a large bowl. Stir in sugar. Whisk melted butter, 1/3 cup of the peanut butter and egg in a large jug. Add to dry ingredients; mix well. Press mixture into base of prepared pan. Bake for 20-25 minutes or until golden brown. Remove from oven.
  • 3
    Meanwhile, combine remaining peanut butter, extra butter and 1/2 cup water in a small saucepan. Cook and stir over low heat until melted and combined. Stir in chocolate until melted and smooth.
  • 4
    Spread chocolate mixture over slice. Chill for 2 hours or until set. Cut into pieces to serve.

The Latest from Food To Love