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Recipe

Chocolate and coconut slice

Apr 29, 2012 2:00pm
  • 15 mins preparation
  • 25 mins cooking
  • Makes 24 Item
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Ingredients

Icing
  • 1 1/2 cup icing sugar
  • 1 1/2 tablespoon baking cocoa
  • 10克黄油
  • 2 tablespoon hot water
Chocolate and coconut slice
  • 1/2 cup plain flour
  • 1/4 cup self-raising flour
  • 2 tablespoon baking cocoa
  • 1 cup brown sugar
  • 1/2 cup desiccated coconut, plus extra, to sprinkle
  • 125 gram melted butter
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract

Method

Chocolate and coconut slice
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line a 20 x 30cm slice pan, extending baking paper 2cm over long sides.
  • 2
    Sift flours and cocoa into a large bowl. Stir in sugar and coconut. Make a well in centre of the mixture.
  • 3
    In a jug, whisk butter, egg and vanilla together. Add to flour mixture, stirring to combine.
  • 4
    Press mixture firmly into pan. Bake 20-25 minutes, until starting to come away from the sides.
  • 5
    让糖衣;把所有ingredients in a medium bowl, mixing well.
  • 6
    Spread icing over warm slice and sprinkle with extra coconut. Allow to cool before cutting into squares.

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