Chocolate, apricot and hazelnut cake
May 31, 1975 2:00pm- 2 hrs 30 mins cooking
- Serves 12
Print
Ingredients
Chocolate, apricot and hazelnut cake
- 1 2/3 cup (250g) dried apricots, chopped finely
- 1/2 cup (125ml) water
- 250 gram (8 ounces) butter, softened
- 2 cup (440g) firmly packed light brown sugar
- 6 eggs
- 1 cup (150g) plain (all-purpose) flour
- 1/2 cup (75g) self-raising flour
- 1/4 cup (25g) cocoa powder
- 1 cup (110g) ground hazelnuts
- 2/3 cup (160ml) buttermilk
- 300 gram (9½ ounces) milk eating chocolate, chopped coarsely
- 1/2 cup (125ml) buttermilk
- 1 cup (160g) icing (confectioners') sugar
Method
Chocolate, apricot and hazelnut cake
-
1Combine apricots and water in small saucepan; bring to the boil. Reduce heat; simmer, covered, stirring occasionally, 10 minutes or until apricot is soft. Cool.
-
2Preheat oven to 160°C/325°F. Grease deep 22cm (8-inch) round cake pan; line base with baking paper.
-
3Beat butter and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Transfer mixture to large bowl; stir in apricot mixture, sifted flours and cocoa, ground hazelnuts and buttermilk. Spread mixture into pan.
-
4Bake cake about 1¾ hours. Stand cake in pan 10 minutes before turning, top-side up, onto wire rack to cool.
-
5Make chocolate buttermilk cream; stir chocolate and buttermilk in small heatproof bowl over small saucepan of simmering water until smooth; stir in sifted icing sugar. Refrigerate, stirring occasionally, for 30 minutes or until mixture is spreadable.
-
6Split cold cake into three layers; sandwich layers with two-thirds of the chocolate buttermilk cream. Spread top of cake with remaining buttermilk cream. Top with dark chocolate curls. if you like.
Notes
To make chocolate curls, run a cheese slicer down the back of a slightly warmed block of chocolate. For smaller curls, run a vegetable peeler down the side of a block of chocolate.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020