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Recipe

Chocolate, cherry and chilli slice

Sweet, spicy, chocolately and chewy - all in one mouthful. This divine chocolate, cherry and chilli slice will be a real hit with your friends and family. Serve with a hot, creamy coffee or hot chocolate for a decadent afternoon treat.

Dec 30, 2014 1:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Makes 20 Item
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Ingredients

Chocolate, cherry and chilli slice
  • 200 gram dark chocolate, chopped
  • 125 gram butter, chopped
  • 1/2 cup caster sugar
  • 1 long red chilli, seeded, finely chopped
  • 1 1/2 cup frozen cherries, chopped
  • 1 cup plain flour, sifted
  • 1/2 cup almond meal
  • 2个鸡蛋,上杉达也tly beaten
  • cocoa powder, for dusting

Method

Chocolate, cherry and chilli slice
  • 1
    Preheat oven to 150°C (130°C fan-forced). Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above pan edge.
  • 2
    In a small saucepan, combine chocolate, butter, sugar and chilli. Stir over low heat, until smooth. Transfer to a large bowl. Cool 10 minutes.
  • 3
    Lightly blend in cherries, flour, almond meal and eggs until well combined. Pour mixture into prepared pan, smoothing top.
  • 4
    Bake 35-40 minutes, until cooked when tested with a skewer. Cool in pan. Serve slice in squares, dusted with cocoa powder.

Notes

Remember to use good quality eating chocolate for this recipe. Chillies can be omitted if preferred - the slice is still delicious without them.

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