Recipe

Chocolate-dipped fruit

May 31, 1975 2:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Chocolate-dipped fruit
  • 2 1/2 cup (375g) milk, white or dark chocolate melts
  • 2 (400g) bananas, thickly sliced
  • 250 gram strawberries
  • 3/4 cup (110g) dried apricots

Method

Chocolate-dipped fruit
  • 1
    Line a tray with baking paper.
  • 2
    Place melts in microwave-safe bowl; cook on MEDIUM-LOW (30%) in microwave oven for 1 minute. Using oven mitts, remove bowl from microwave oven; stir chocolate, return bowl to microwave oven. Repeat cooking and stirring a minute at a time until chocolate is melted.
  • 3
    Dip fruit, one piece at a time, into chocolate to coat about three-quarters of each piece of fruit. Place fruit in single layer on prepared tray. Refrigerate until set

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