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Recipe

Chocolate fudge cake

巧克力软糖蛋糕奶油乳酪,served with whipped cream and strawberries

Apr 29, 2012 2:00pm
  • 30 mins preparation
  • 50 mins cooking
  • Serves 8
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Ingredients

Chocolate fudge cake
  • 200 gram dark chocolate, chopped
  • 200 gram softened butter
  • 1 cup brown sugar
  • 3 eggs, room temperature
  • 1 1/2 cup plain flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup buttermilk
  • whipped cream, strawberries, to serve
Icing
  • 2 cup icing sugar
  • 1/3 cup cocoa
  • 20 gram melted butter
  • 1/4 cup milk

Method

Chocolate fudge cake
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line a 20cm round cake pan with baking paper.
  • 2
    Place chocolate in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon 4-5 minutes until melted and smooth. Cool 5 minutes.
  • 3
    In a large bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition. Add chocolate and beat well.
  • 4
    Fold sifted combined flour, cocoa powder, baking powder and soda into mixture alternately with buttermilk, until just combined. Spoon into pan and smooth surface.
  • 5
    Bake 40-45 minutes until cooked when tested with a skewer. Cool in pan 5 minutes before turning out onto a wire rack to cool completely.
  • 6
    To make icing, sift combined icing sugar and cocoa together into a large bowl. Stir in butter and enough milk to make a smooth, spreadable consistency. Spread over the top and sides of cooled cake. Serve with whipped cream and strawberries.

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