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Recipe

Chocolate oatmeal cookies

Your typical oaty cookie steps things up a notch with the addition of delicious chocolate.

Feb 16, 2012 7:00pm
  • 10 mins preparation
  • 20 mins cooking
  • 30 mins marinating
  • Serves 8, Makes 50
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Chocolate oatmeal cookies

Ingredients

Chocolate oatmeal cookies
  • 2 1/2 cup rolled oats
  • 1 cup brown sugar
  • 225 gram butter
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cup flour
  • 1/2 cup walnuts, chopped
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla paste
  • 1 1/2 cup chocolate buttons, crushed
  • 225 gram cooking chocolate, crushed

Method

  • 1
    Place rolled oats in the food processor and process until medium-fine in texture.
  • 2
    In a bowl, cream sugar and butter, then add all the remaining ingredients in order given. Combine well.
  • 3
    Roll mixture into balls the size of a large walnut. Flatten out and cut into heart shapes approximately 6cm x 6cm.
  • 4
    Place onto a paper-lined baking tray. Put into fridge to chill for 30 minutes.
  • 5
    Preheat oven to 180°C and bake for 15 to 20 minutes.
  • 6
    Cool on wire rack. Cover half the heart shape cookie with a piece of cardboard, then sprinkle icing sugar over the exposed cookie half. Store in an airtight container.

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