Recipe

Chocolate pastry stars

Jul 27, 2013 2:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 8
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Ingredients

Chocolate pastry stars
  • 300 gram sachet aunt betty's sensational indulgent chocolate sauce
  • 1/3 cup almond meal (ground almonds)
  • 3 sheets frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 2 tablespoon raw sugar
  • vanilla ice-cream, to serve

Method

Chocolate pastry stars
  • 1
    Preheat oven to 180°C/160°C fan forced. Combine 1/2 cup sauce and almond meal in a small bowl; mix well.
  • 2
    Using a 10cm star pastry cutter, cut 16 stars from pastry. Top 8 stars with chocolate mixture. Brush edges with egg; top with remaining pastry. Press edges to seal. Brush tops with egg; sprinkle with sugar.
  • 3
    Place stars on a baking tray. Bake for 12-15 minutes or until golden and puffed. Serve with ice-cream and remaining chocolate sauce.

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