Recipe

Chocolate slice

Apr 29, 2014 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Makes 30 Item
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Ingredients

Topping
  • 150 gram dark chocolate, melted
  • 30 gram copha
Chocolate slice
  • 125 gram butter
  • 1 tablespoon golden syrup or honey
  • 1 cup (170g) raisins or chopped dates
  • 3/4 cup (165g) brown sugar
  • 1 egg, beaten
  • 250 gram chocolate biscuits, crushed
  • 1/2 cup (60g) chopped pecans or walnuts
  • 75 gram dark chocolate, broken

Method

Chocolate slice
  • 1
    Line an 18cm x 28cm slab pan with baking paper.
  • 2
    Melt butter and syrup in a saucepan on medium. Stir in raisins and sugar, and bring to boil. Remove from heat, cool slightly and whisk in egg.
  • 3
    In a large bowl, combine all remaining ingredients. Stir in butter mixture. Press firmly into prepared pan. Chill for 30 minutes, until firm.
  • 4
    To make the topping, melt chocolate and copha in a saucepan on low, until melted and smooth. Spread over cold slice. Chill until firm. Cut into squares and serve with coffee or tea.

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