Recipe

Chocolaty bananas

Oct 31, 2010 1:00pm
  • 30 mins cooking
  • Serves 4
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Ingredients

Chocolaty bananas
  • 4 unpeeled bananas
  • 150 gram dark eating chocolate coarsely
  • 2 tablespoon rum

Method

Chocolaty bananas
  • 1
    Cut 12cm-long slit in 4 unpeeled bananas, place bananas on pieces of foil.
  • 2
    Chop 150g dark eating chocolate coarsely, divide among slits. Drizzle 2 tablespoons rum into slits, wrap bananas in foil.
  • 3
    Cook on heated grill plate about 30 minutes or until skins blacken.
  • 4
    Serve with whipped cream, if desired.

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