Recipe

Cinnamon sugar twists

Feb 27, 2014 1:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Makes 60 Item
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Ingredients

Cinnamon sugar twists
  • 1 sheet frozen puff pastry, thawed
  • 1 egg white, beaten until frothy
  • 1 tablespoon caster sugar
  • 1 teaspoon ground cinnamon
  • christmas ribbon, for threading

Method

Cinnamon sugar twists
  • 1
    Preheat oven to 180°C. Lightly grease 2 baking trays.
  • 2
    Brush pastry with egg white. Sprinkle with caster sugar and cinnamon.
  • 3
    Cut pastry in half with a fluted pastry wheel, then crossways into 1cm strips.
  • 4
    Bring ends together to form a loop with overlapping ends. Bake on trays for 10-15 minutes, until twists are golden and crisp.
  • 5
    Transfer to a wire rack to cool completely. Thread with ribbon. Store in an airtight container for up to 5 days.

Notes

If preferred, substitute cinnamon sugar for caster sugar and cinnamon, available in spice section of supermarkets.

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