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Recipe

Citrus-scented couscous

Whip up this gorgeous sun-kissed couscous salad as a light Summery lunch or a beautiful side to a family dinner spread.

Aug 31, 2013 2:00pm
  • 10 mins cooking
  • Serves 6
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Ingredients

Citrus-scented couscous
  • 1 cup couscous
  • 2 cup boiling water or chicken stock
  • 2 lemons, zest
  • 2 oranges, zest
  • 1 cup flat-leaf parsley, finely chopped
  • 4 spring onions, finely sliced
  • 1/2 cup flaked almonds, toasted
  • 1/2 cup currants
  • 1/2 teaspoon za'atar
  • 1/2 teaspoon cinnamon
  • 1 lemon, juice
  • 2 tablespoon olive oil

Method

Citrus-scented couscous
  • 1
    Place the couscous and boiling water in a large bowl, cover. Rest for 10 minutes to absorb.
  • 2
    Add the remaining ingredients and season. Stir through with a fork. Taste and adjust seasoning if necessary. Serve warm.

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