Recipe

Coconut and lemon grass pork and mushroom soup

Feb 28, 2011 1:00pm
  • 30 mins cooking
  • Serves 4
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Ingredients

Coconut and lemon grass pork and mushroom soup
  • 1 litre (4 cups) chicken stock
  • 2 x 140ml cans coconut milk
  • 10 centimetre (20g) stick fresh lemon grass, chopped finely
  • 5 centimetre (25g) piece fresh ginger, chopped finely
  • 1 clove garlic, crushed
  • 2 teaspoon fish sauce
  • 600 gram pork fillets, sliced thinly
  • 300 gram oyster mushrooms, halved
  • 2 fresh long red chillies, sliced thinly
  • 1 tablespoon lime juice
  • 4 green onions, sliced thinly

Method

Coconut and lemon grass pork and mushroom soup
  • 1
    Combine stock, coconut milk, lemon grass, ginger, garlic and sauce in large saucepan, bring to the boil. Reduce heat, simmer, covered, 10 minutes.
  • 2
    Add pork, mushroom, chilli and juice, return to the boil. Reduce heat, simmer, covered, until pork is cooked. Serve soup sprinkled with onion.

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