Recipe

椰子不ssible pie

Apr 22, 2012 2:00pm
  • 1 hr cooking
  • Serves 6
    • Print
    Print

Ingredients

椰子不ssible pie
  • 4 eggs
  • 1 cup (220g) caster sugar
  • 2 teaspoon vanilla extract
  • 125 gram butter, melted
  • 2 cup (500ml) milk
  • 1/2 cup (75g) plain flour
  • 1 cup (80g) desiccated coconut
  • 1 teaspoon grated lemon rind
  • flaked coconut, toasted, to serve

Method

椰子不ssible pie
  • 1
    Preheat the oven to 180°C/160°C fan-forced.
  • 2
    Beat the eggs and sugar in a medium bowl with an electric mixer until pale and fluffy. Add the vanilla, butter and milk; beat until combined. Stir in the flour, coconut and rind.
  • 3
    Pour the mixture into a greased 6-cup capacity ovenproof dish. Bake for about 35 minutes, or until the top is golden and puffed.

Notes

Not suitable to freeze. Butter suitable to microwave.

The Latest from Food To Love