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Recipe

Corn and bacon fritters

Try these tasty, easy corn and bacon fritters for a weekend brunch or snack. Make this meal ahead of time, then reheat the fritters and serve with tomato relish and salad.

Aug 29, 2012 2:00pm
  • 15 mins preparation
  • 12 mins cooking
  • Makes 16 Item
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Ingredients

Corn and bacon fritters
  • 300 gram can creamed corn
  • 2 rashers rindless bacon, chopped
  • 3/4 cup self-raising flour, sifted
  • 1/4 cup finely chopped parsley
  • 2 green onions, finely sliced
  • 1 egg, lightly beaten
  • tomato relish, salad, to serve

Method

Corn and bacon fritters
  • 1
    In a large bowl, combine corn, bacon, flour, parsley, green onions and egg. Season to taste.
  • 2
    Heat a non-stick frying pan on medium. Brush with olive oil. Place heaped tablespoonfuls of the mixture into pan in 3 batches, and flatten slightly with a spatula.
  • 3
    Cook for 1-2 minutes, each side, or until fritters are lightly browned and cooked through.
  • 4
    Transfer cooked fritters to a plate. Cover with foil to keep warm while cooking the remaining fritters. Serve with tomato relish and salad.

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