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Recipe

Corn and coriander fritters

Apr 29, 2012 2:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Corn and coriander fritters
  • 420 gram can creamed corn
  • 3/4 cup self-raising flour
  • 1/4 cup chopped coriander leaves, plus extra leaves to serve
  • 2 green onions, finely sliced
  • 1 egg, lightly beaten
  • 4 thin slices middle bacon
  • 1/2 cup chunky tomato relish
  • 60 gram rocket leaves
  • crusty bread, to serve

Method

Corn and coriander fritters
  • 1
    In a bowl, combine corn, flour, coriander, onion and egg. Mix until just combined. Season to taste.
  • 2
    Heat a non-stick frying pan on medium. Spray with oil. Working in 2 batches, pour 1/4 cups batter into pan, flattening with a spatula. Cook 3-4 minutes each side, until cooked through.
  • 3
    Transfer fritters to a plate; cover with foil to keep warm.
  • 4
    In same pan, fry bacon 4-5 minutes each side, until golden and crisp.
  • 5
    Serve fritters with crispy bacon, tomato relish, extra coriander and rocket leaves. Accompany with crusty bread.

Notes

Try adding some grated zucchini or chopped red capsicum to the mixture.

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