Recipe

Corn fritters with smoked salmon

May 31, 2010 2:00pm
  • 20 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Corn fritters with smoked salmon
  • 1/4 cup (35g) plain (all-purpose) flour
  • 1 tablespoon rice flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon mild or smoked paprika
  • 1/4 teaspoon salt
  • 1 egg, beaten lightly
  • 1/4 cup (60ml) milk
  • 1 1/2 cup (240g) corn kernels
  • 2 green onions (scallions), sliced finely
  • 2 tablespoon fresh coriander (cilantro), finely chopped
  • cooking-oil spray
  • 1 medium_piece (250g) avocado, sliced thinly
  • 100 gram (3 ounces) thinly sliced smoked salmon

Method

Corn fritters with smoked salmon
  • 1
    筛面粉,烤粉,辣椒粉和盐medium bowl, gradually whisk in combined egg and milk until mixture is smooth. Stir in corn, onion and coriander, season.
  • 2
    Spray heated large frying pan with cooking oil. In batches, drop 1 tablespoon of batter for each fritter into pan, cook until browned lightly both sides.
  • 3
    Serve fritters topped with avocado and smoked salmon.

Notes

You will need to cut the kernels from two small cobs of corn for this recipe.

The Latest from Food To Love