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Recipe

Coronation chicken and apricot salad

Apr 29, 2012 2:00pm
  • 20 mins preparation
  • 12 mins cooking
  • Serves 6
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Ingredients

Coronation chicken and apricot salad
  • 2 220g chicken breasts
  • 3/4 cup whole-egg mayonnaise
  • 3/4 cup light sour cream
  • 2 tablespoon mango chutney
  • 1 tablespoon rogan josh curry paste
  • 4 ripe apricots, stones removed, sliced
  • 1/4 cup slivered almonds
  • 1/4 cup coriander, chopped, plus extra leaves, to serve
  • 2 tablespoon sultanas
  • 1 iceberg lettuce, cut into wedges

Method

Coronation chicken and apricot salad
  • 1
    Bring a deep frying pan of water to the boil on high. Add chicken, ensuring it is completely covered by liquid. Reduce heat to low. Simmer gently for 10-12 minutes. Remove from pan and set aside to cool.
  • 2
    In a large bowl, combine mayonnaise, sour cream, chutney and curry paste. Season to taste.
  • 3
    Thinly slice chicken and add to mayonnaise mixture with apricots, almonds, coriander and sultanas. Toss gently to combine.
  • 4
    Divide lettuce wedges among 4 bowls and spoon chicken mixture over. Garnish with extra coriander leaves to serve.

Notes

This is also great as a sandwich filling.

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