Cos hearts with green goddess dressing
Jan 31, 2011 1:00pm- 20 mins cooking
- Serves 4
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Ingredients
Cos hearts with green goddess dressing
- 1/2 medium_piece avocado
- 2 tablespoon whole-egg mayonnaise
- 2 tablespoon fresh chervil, chopped
- 1 tablespoon fresh chives, chopped
- 1 small_piece shallot, chopped
- 1/4 cup water
- 1 tablespoon extra virgin olive oil
- 1 teaspoon olive oil (extra)
- 10 slice proscuitto
- 2 baby cos lettuce hearts
- 1/4 cup fresh chervil (extra)
Method
Cos hearts with green goddess dressing
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1Blend or process avocado, mayonnaise, chervil, chives, shallot, water and extra virgin olive oil until smooth, season to taste.
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2Heat 1 teaspoon olive oil to a large non-stick frying pan over high heat, cook prosciutto, in batches, 1 minute each side or until crisp, drain on paper towel. Quarter lettuce hearts lengthways, arrange on a platter. Coarsely crumble crisp prosciutto over, then drizzle with dressing. Scatter with ¼ cup extra fresh chervil leaves.
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